- A1: Have Horn, Will Blow
- A2: The Chef
- A3: But Beautiful
- B1: In The Kitchen
- B2: Three Deuces
- C1: The Rev
- C2: Stardust
- D1: Skillet
- D2: I Surrender, Dear
- D3: The Broilers
- E1: I'm Just A Lucky So & So
- E2: Heat 'N Serve
- E3: My Old Flame
- F1: The Goose Hangs High
- F2: Simmerin
- F3: Strike Up The Band
- G1: High Fry
- G2: Smoke This
- G3: Pennies From Heaven
- H1: Pots & Pans
- H2: Jaws
- H3: It's A Blue World
- H4: Blue Lou
Released to celebrate tenor jazz saxophonist Eddie “Lockjaw” Davis’ Centennial, “Cookin’ with Jaws and the Queen” showcases the influential soul-jazz partnership of Eddie “Lockjaw” Davis and Organist Shirley Scott. Bringing together the Prestige albums “Cookbook, Vol. 1-3,” “& “Smokin’”.
This 4-LP set is pressed on 180-gram vinyl at RTI and newly remastered from the Original Analog tapes by Bernie Grundman. The package also features new liner notes by journalist Willard Jenkins.
erscheint voraussichtlich am 03.03.2023






































